With a population of over 13 million and one foot in Europe and the other in Asia, Istanbul has all the thrills, diversions, and energy of a huge cosmopolitan city. But all that can sometimes leave one wishing for a respite. We were treated to just that by our friend George. As a transplanted Texan who has lived in Turkey for the past 20 years, George combines the patented charm of the Turkish men with good old-fashioned Texas hospitality. Not really knowing any of the four of us, he nevertheless graciously invited us to be his guests on his farm outside of Erdek, a lovely small town a 2-hour ferry ride across the Sea of Marmara from Istanbul.

George’s farm is flush with flowers, vegetables, fruit and nut trees. We were treated to apples, peaches, pears, pomegranates, plums, olives, and almonds all grown on his farm, as well as his own honey and fruit preserves. All were incredibly fresh and delicious. The almonds were small and crisp and tasted like they were infused with almond-oil compared to the ones we can buy in the States. To this feast, he added fresh, locally made borek (a Turkish pastry), baclava, and of course, tea.

We revelled in 2 days of lolling on his deck with spectacular views of the sea, strolling around the farm, and enjoying George’s good company. We watched the full moon rise and indulged in a delicious dinner seaside at Yesilim Camping and Restaurant–unassuming-looking and informal with fabulous seafood and vegetables.

The second day, after a stroll through Erdek with stops for lunch and ice cream, it was time to catch the ferry back to the bustle of Istanbul.

I swear that’s a fly rod he is carrying off the ferry.